Turkey Recipe for Thanksgiving

When I found this recipe, I thought it was perfect for people who
just are not sure how to tell when poultry is thoroughly
cooked, but not dried out. Give this a try.

STUFFED TURKEY

10-15 lb. turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT)
Salt/pepper to taste _ Preheat oven to 350 degrees.

Brush turkey well with melted butter, salt, and pepper. Fill cavity
with stuffing and popcorn. Place in baking pan with the neck end
toward the back of the oven. Listen for the popping sounds.

When the turkey's ass blows the oven door open and the turkey flies
across the room, it is done.

And, you thought I couldn't cook.